Smoked Duck with a Honey Balsamic Glaze
I love duck and I am unsure as to why it has taken me this long to smoke one in my Bradley Smoker. I have often thought of smoking a duck ever since I got my Bradley in the spring of 2011, but it...
View ArticleBradley 2 Rack Smoker Product Review
Bradley Smokers have been my smoker of choice for the last number of years because I love the ease and convenience of their digital smokers. Set the temperature, fill the hopper with your wood...
View ArticleHow to Smoke Pork Tenderloin in a Smoker
One of the most common meat that I smoke (aside from ribs of course!) are pork tenderloins. I love the smoke flavor and the meat of the tenderloin is incredibly tender. One of the reasons I like to...
View ArticleSmoked Maple Chipotle Chicken Breast
It was Super Bowl this weekend and my smokers and pellet grills got a major workout! From ribs, to jalapeno poppers, sausages and more, I seemed to be smoking anything I could. I have a philosophy,...
View ArticleSmoked Chicken Breast Stuffed with Cheese and Chorizo
Finally! The winter seemed to last forever and it is finally starting to warm up. I was waiting for some spring weather so that I could get the Bradley Smoker going. I have so many recipes ready to...
View ArticleSmoked Armadillo Eggs
Jalapeno poppers are one of my favorite appetizers and they are the perfect game day party food. The combination of the spicy crunch of the pepper and gooey cheesy center make for a perfect...
View ArticleSmoky Mesquite BBQ Sauce
I love to smoke food and many times I add BBQ sauce during or after the meat has been in the smoker. Sometimes I want to be able to have that nice smoky flavor even when I do not use the smoker and...
View ArticleSmoked Meatloaf
I look for any reason that I can to fire up the smoker. A couple days ago, I saw that ground beef was on sale and I bought about 10 pounds of the meat. Meatloaf is a glorious thing in my mind, as it as...
View ArticleHow to Smoke a Whole Chicken
Smoking a whole chicken is quite possibly the most popular meat that I smoke. It may only pork ribs that I smoke more often than a whole bird. We love smoked chicken and it is far superior to any...
View ArticleHow to Make Bacon – Homemade and Smoked
The sizzle of bacon….. oh what a sound! If there is anything that is truly drool worthy in this world, then it has to be bacon. I absolutely love bacon, and there is nothing like the smell of bacon...
View ArticleBradley Digital Electric Smoker Product Review
If you have been following my website for much time at all then you know that I love my smokers. I am a huge fan of BBQ and any time that I have a nice cut of meat or filet of fish, I try to find a way...
View ArticleBradley Smoker Carving Kit
I love accessories for my smokers and grills and the new Bradley Smoker Carving Kit is one of my new favourites. This kit comes with an 8″ butcher knife, 5.5″ boning knife, carving fork, 2 stage...
View ArticleBradley Smart Smoker Review
Any day that a new smoker arrives on my doorstep is a great day! Recently, I got the brand new smoker made by Bradley and was very excited to give it a try. I love my Bradley Smokers and have been...
View ArticleSmoked Italian Sausage
Sometimes I am in the mood for some smoked meat and I want something quick and easy. On those days I go to the supermarket and pick up a few pounds of fresh Italian sausage. Smoking these produces...
View ArticleSmoked Duck with a Honey Balsamic Glaze
I love duck and I am unsure as to why it has taken me this long to smoke one in my Bradley Smoker. I have often thought of smoking a whole duck ever since I got my Bradley in the spring of 2011, but it...
View ArticleHow to Smoke Pork Tenderloin in a Smoker
One of the most common meat that I smoke (aside from ribs of course!) are pork tenderloins. I love the smoke flavor and the meat of the tenderloin is incredibly tender. I often get asked how to smoke a...
View Article
More Pages to Explore .....